Fresh from Boston -
bringing it home with laura mcintosh

Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. Working up an appetite while in the bogs, Laura stops in at landmark restaurants to fuel up on delicious dishes and makes a few pit stops along the way to soak up Boston. For easy recipe ideas and tips, check out the Laura@Home segment featuring a Cranberry Mignonette.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

About Bringing It Home with Laura McIntosh:

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.

Both come straight out of the field, right to your home.

The key is the series' celebrated host, Laura McIntosh.

"You've heard of MTV's 'Behind the Music'?," says Laura.

"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.

She takes viewers out to the farms that produce the most abundant and delicious crops.

Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.

The program features recipes and ideas you can bring home.

" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.

"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.

We keep it simple so the dishes are fun and easy to prepare."

Visit the Bringing It Home with Lau... web site

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